Starters
Truffle Mac & Cheese Bites
Golden-fried macaroni and cheese infused with black truffle oil
Korean Sticky Wings
Double-fried chicken wings tossed in a sweet and spicy mildly fermented gochujang glaze
chicken soup
some nice chicken and shih
Chicken Salad
a nice starter to cox you
Crispy Calamari Rings
Lightly dusted and flash-fried calamari, served with a zesty jalapeño tartar sauce and fresh lemon wedges.
Main Course
Double Wagyu Beef Burger
This is two wagyu beefs for you
Pan-Seared Atlantic Salmon
sustainably caught salmon fillet with a crispy skin, served over roasted asparagus and a lemon-dill beurre blanc.
Wikd Mushroom Rissoto
Creamy Arborio rice slow cooked with roasted porcini and wild mushrooms
The Classic Wagyu Burger
Creamy Arborio rice slow-cooked with roasted porcini and wild mushrooms
Slow-Braised Lamb Shank
Fall-off-the-bone tender lamb braised for 12 hours in red wine reduction
Spicy Seafood Linguine
Fresh mussels, tiger prawns, and calamari tossed in a fiery San Marzano tomato marinara sauce
Desserts
cheese cake
cheese all the way
Dark Chocolate Lava Cake
Rich, warm chocolate cake with a molten center, paired with Madagascar vanilla bean ice cream and fresh raspberries.
Classic NY Cheesecake
A towering slice of rich, dense cheesecake with a buttery graham cracker crust
Mango Passionfruit Sorbet
A refreshing, dairy-free frozen treat blending sweet Alphonso mangoes and tangy passionfruit